Spring has not come yet

It is still cold and snowy in Otaru while cherry blossoms are coming out in other areas in Japan.Here in Otaru, we have to wait for another month to enjoy the cherry blossoms.

The least I can do is to eat “sakura ampan” (a bean paste bun topped with cherry flower) while viewing cherry blossoms in the vase to get a hint of spring that seems a long way off in Hokkaido.

This lovely bun is made at Bakery KAMEJU, a long-established bakery in Otaru.